I`ve developed a taste for the strong stuff. Well that`s what it seems like anyway. After the dabble (more than a dabble, actually) with Sixpoint Resin the other day, I find myself once more in Imperial IPA territory. This time with Camba Bavaria Black IPA which, I believe, is brewed in Truchtlaching, Germany. Yes, a foreign beer. I know, I know. We`re now living in a post-Brexit world and we shouldn`t be having any traction with the likes of the Hun but, hey, I won`t tell anyone if you don`t.
It`s a 331ml bottle and comes in at 8.5% with a heavyweight IBU score of 120. It poured, as one would hope, a jet black with no light seepage and a large tan head that gradually settled to a finger`s worth. There was a strong aroma of dark chocolate, liquorice, roast malt and citrus as well. Mouthfeel was quite thick but surprisingly smooth. Dark stone fruits, chocolate, pine and a slight smokiness are all there in the initial taste. This is quickly followed by a heavy dose of all your favourite big C hops. The long finish is a slug of bitter-fruit hopiness that lingers on the palate.
Tyson says: As a friend of mine might say: complex. Full of flavour and full of all the goodness that any decent breakfast beer should have.