This morning we are trying of the fine brews from one of the big boys of American craft brewing: Sierra Nevada. The USP of this particular offering is that it is brewed in open fermenters thereby lending a certain unpredictability and uncertainty to the finished beer. This isn’t meant to be your usual run-of-the-mill American Hefeweizen but an authentic Bavarian one. But can the mighty SN pull it off?
It’s a 350ml bottle and is 4.8%. It poured hazy amber with a small white head. The aroma is fairly subtle, as to be expected with this style, but there’s unmistakable banana and clove. Yes, it’s definitely clovey. Taste wise, it’s smooth on the palate with traces of wheat, lemon and of course, more banana and clove. No bubblegum kick, though. It’s a little tart rather than sour and there’s a balanced, slightly sweetened finish.
Tyson says: Does what it says. An enjoyable palate cleanser.